Five Guys

During the 1980’s and 1990’s the Murrell family perfected their simple system. Five Guys was The Place to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns. A fifth brother was born and, as their family grew, so did their business. Four more restaurants with sit-down seating were added to accommodate the growing clientele.

Early in 2003, Jerry and Janie, together with the “Five Guys,” began offering franchise opportunities. In just under 18 months, Five Guys Enterprises sold options for more than 300 units. The overwhelming success of franchising a local restaurant made national news, with articles in trade publications such as Nation’s Restaurant News, Restaurant Business Magazine and the Franchise Times.

Now, 30 years after Five Guys first opened, there are almost 1,500 locations worldwide and another 1,500 units in development. Five Guys continues to receive generous media attention and has grown a cult-like following around the world.

FIVE GUYS FACTS:

• We only use fresh ground beef.

• We only use peanut oil.

• There are no freezers in Five Guys locations, just coolers.

1986

The first Five Guys location opens in Arlington, VA.

1986 - 2001

Five Guys opens five locations around the D.C. metro area and perfected their business of making burgers... and starts to build a cult-like following.

2002

Five Guys decides D.C. metro-area residents shouldn’t be the only ones to experience its burgers and begins to franchise in Virginia and Maryland.

2003

Five Guys sells out of franchise territory within 18 months and decides to open up the rest of the country to franchising.

2003 - Present

Five Guys expands to almost 1,500 locations spanning the United States, Canada, United Kingdom, Europe and the Middle East.